Ingredients

2 pounds beef

1 tbsp dijon mustard

3 tablespoons of flavorful olive oil

1/2 teaspoon of dry thyme

2-3 teaspoons of fresh chopped garlic (best to put in small chopper to keep bits small)

1 teaspoon kosher or sea salt

1 teaspoon ground pepper

Directions:

mix burger meat , form patties 3 ounces

set your burgers in fridge for a few hours before grilling.