Simple Hamburger Recipe


2 pounds beef

1 tbsp dijon mustard

3 tablespoons of flavorful olive oil

1/2 teaspoon of dry thyme

2-3 teaspoons of fresh chopped garlic (best to put in small chopper to keep bits small)

1 teaspoon kosher or sea salt

1 teaspoon ground pepper


mix burger meat , form patties 3 ounces

set your burgers in fridge for a few hours before grilling.


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